1 quart prepared (reconstituted) nonfat dry milk.Once you have the basic recipe, you can turn it inside out and upside down! You may also want to add some tomatoes, onion, or even leftover meat or chicken. Velveeta-style cheese works just fine, but you can add more flavor if you wish with Parmessan cheese or sharp Cheddar cheese. Try this recipe but be sure to tweak it to suit your family's taste, and budget. If you use whole wheat noodles, just think of all the nutrition that stays in the dish instead of getting washed down the drain in the cooking water. I found this recipe particularly interesting because you actually cook the macaroni in the milk you don't cook it ahead of time in water. In my research, and in my experience, the answer is: Reconstituted (prepared) powdered milk will last, if it is covered and refrigerated at 40 degrees F, 3 to 5 days.Īnd, I found the great recipe I've posted here. Mac 'n Cheese Made With Reconstituted Powdered MilkĬredit for this recipe goes to the University of Illinois Extension – Family Nutrition Program and our friend, Julie Henry, who asked the question – How long does reconstituted powdered milk stay fresh in refrigerator?
